PTC*

This does not help our mission

19  05 2008

Farley’s Rusks

Normally I’ll take oatcakes to give a bit of texture to dinner time with a dehydrated meal. A Pitta bread even. But last week I took a couple of Holly’s rusks to have with my Expedition Foods Chicken Tikka. Bloody marvellous is was.


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4 Responses to “Farley’s Rusks”

  1. i-cjw.com, Said:
    on May 19th, 2008 at 12:14


    Wow, rusks! What I wouldn’t give for one.. sod all chance of finding them in Tokyo though..

  2. Laptop_Baz, Said:
    on May 19th, 2008 at 12:28


    Oh no! You’ll have me thinking about Farley’s Rusks all day now. I remember when my sister was born I had a real fondness for them – do you’ve drawn up 32 years old memories there!!

  3. PTC*, Said:
    on May 19th, 2008 at 12:37


    They’re just so tasty :o)

    Rusks in Japan? Mail order, you know you want to!

  4. shuttleworth, Said:
    on May 19th, 2008 at 12:39


    They’re not as nice as they were when we were kids, not as much sugar in them anymore, bloody heath police get everywhere!

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