There was trepidation, watching the clock, peering through the glass, cracking the door open to see what was happening. But the only thing that mattered was what happened when we stuck our teeth into a bit of it.
It was insanely hot at first, but once our enthusiasm was brought back under control and we waited for the tray to cool a bit we were more scientific about it. The outer half was brilliant, perfect I could say, the middle was a bit thicker and kept a little chewiness about it, maybe more cookie than oatcake. Easy fixed by evening out the mix in the tray, the important thing is the mix was right and is a great blank canvas for adding stuff to as well.
So, we now have a go-to oatcake design that will save a fortune and give my cheese selection something to recline on at camp before I eat it. Well done Joycee.